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UA's™A Mom's Recipe for a Hungry Tummy.
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UA's™
Keep In Touch and Thanks for the extraordinary support from my fellow friend!
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UA's™THIS is my 5th signature cake which I called, Secret Forest Chocolate Cake™. The IDEA for the cake was basically from a black forest chocolate bar which gave me the idea to implement the taste of the chocolate into my cake.
SO the taste of the cake would bring you to another level of satisfaction of a chocolate cake. It blends with sweet chocolate(normally I would do my base cake with dark chocolate mix) , blend the mix cake with chocolate chip wrap it off with special flour to make it crispy on the outside of the chocolate chip but it melts when you chew it, and on top of it I spread the cake with vanilla frosting and sprinkle it with chocolate rice and sweet cherry. Once you take a bite, first of the byte you will crunch onto my vanilla frosting, and the rest the chocolate cake will quench your indulgence of chocolate into a world as if you were in a Charlie Chocolate Factory. Hehe U just have to taste it to know it!
Well, There you have it, uatrilliciousbakery cake, SECRET FOREST CHOCOLATE CAKE. :)
Regards, UA'S™
Yes2, i named it, The Butter Queen™ Cake!
I blend the cake with a mixture that i have to kept secret bout it as thats the only key that deffrentiate UATRILLICIOUSBAKERY from other bakery. but basically the cake content raisins and chocolate chips that melts when im baking the cake. and why the heck do i called it The Butter Queen™ Cake? yes it because its full content of milky butter mix, milky milk taste, and a tender pure butter sip. So nah, i found it so milky enough, and the word White came across my mind and it has that milky scent. but what the heck, its my cake and its my choice! lol
so here you go,
UA's™
Nahh heres our 3rd namely cake, kind of our signature cake name, A Night With Rapunzel™.
It has the aesthetic taste of sweet chocolate mix with milky taste of butter and milk as i added both of the mix together with chocolate.
The idea of mixing the ingredient is when i plan to make cake for my office mate which i think its the best time to make a cake with a new ingredient that i think its tender in my mouth and taste damn nice.
So here you go,
Regards,
UA's™
Well Here's our first signature cake actually but i have to re post it as some person didn't notice the cake as i have posted it on my introduction post.
So here's a lil bit about the cake,
as you can see from the picture, the whole cake is sworn by chocolate! yes this cake has the full touch of the chocolate from the inside and outside.
its moist on the inside, but hella full of chocolate taste in it. plus i indulge it with chocolate coating on the outside and sprinkle it with chocolate rice. but if you could see from my other cakes, i use Chips instead of rice, but for this cake,i had to use chocolate rice because the cake have already full of chocolate in the insides i wouldn't want the cake to be very sweet and chocolaty taste. You know, chocolate is indulging, but too much of it, a disaster. :)
Regards,
UA's™
its been hella tired for me as yesterday i've been running here and there to finish my job, goin back early and buy my things to cook the cake, and go home and the worst part is i had to go out back again as i forgot to buy Emulco Chocolate! dang for every inch of my will i go out back again and found finaly the emulco that i need.
Gosh it was hardcore enuff for me.
But nah.. here's what i call Chocolate Roks On The Top™ Cake!
Bon Appetite!
Regards,
UA'S™